Superbowl stunners!!

Since it's that time of year again (largest day for domestic violence against women ps), I thought I would put two of my all time fave dip recipes.  Most of you reading this have already had one and you know it is the bees f'in knees!!!  But let me tell you, the second one is where it's at too!!  Try both and your superbowl fans will think they have died and gone to heaven and will be thanking the chef til kingdom come. 

Queso Dip

One package (the rectangle foiled one) cream cheese

One can chili (can use turkey chili too) no beans

Chopped onions, olives, and jalapenos to taste

Melt together in saucepan

Add shredded cheddar cheese at the end and serve with chips or fingerling potatoes

Hoagie Dip

1 medium onion

2 pickled pepperocini peppers (if using chopped ones already, do to taste)

½ head iceberg lettuce

1 large tomato, halved and seeded

¼ pound deli sliced genoa salami

¼ pound deli sliced prosciutto

¼ pound deli sliced roast turkey

¼ pound deli sloced ham

¼ pound deli sliced provolone

½ cup mayo

1 tablespoon evoo

1 teaspoon dried oregano

1 ½ teaspoons dried basil

½ teaspoon red pepper flakes

1 10 to 12 inch round loaf of Italian bread

8 hoagie rolls cut into pieces for dipping

Chop the onion, pepperocini, lettuce and tomato into bite sized pieces.  Dice the meats and cheese.  Combine the chopped veggies, meats, and cheese in a large bowl.  Add the mayo, oil, oregano, basil, and red pepper flakes and stir until everything is mixed and tasty.  Refrigerate until ready to serve. 

Carve out center of round bread and cut up the inside and hoagie rolls into bite sized pieces.  Place mixture inside round bread and serve with cut up bread.