Susie Cakes has some competition...

I am die hard Susie Cakes fan but I must say they definitely have some competition with Miette Patisserie here in SF.  I just had their Parisian chocolate macaroon and chocolate cupcake with vanilla butter cream.  Both were incredibly moist, light, and delectable (without being overly rich and heavy)!!!  I would like to bathe in the butter cream actually.  They have tons of flavors of both items and the beer spiked gingerbread cake was rated in the 50 best of the US by Alton Brown.  They do a cupcake in this flavor with vanilla butter cream.  The view from embarkadero on this gorgeous sunny Friday definitely helped their case too :).  Next time in SF, make sure to visit Miette Patisserie at the Ferry Building.